Your Details

CakeStand™ Vacuum Tray Dryer Type E

1 - Your Product Characteristics

What would best describe your product characteristics?

2 - Your Batch Volume

3 - Your Product Thickness

What will be your typical product thickness in each tray?

4 - Your Useful Shelf Surface Area

If you have answered questions 2 & 3 above, a PSL advisor can help define your optimal shelf surface area requirements.

5 - Your Process Temperature Conditions Requirements

If none indicated, PSL will consider 100°C for quoting purposes.

PSL standard is 60min from atmospheric conditions to maximum operating temperature.

PSL standard is 180min from maximum operating temperature back down to atmospheric conditions.

6 - Your Process Vacuum Conditions Requirements

Lowest Vacuum Level (in mbara):

PSL standard is 1 - 10mbara depending on Tray Dryer Size.

Do you need to adjust Vacuum Level during your process ? :

PSL standard is fixed speed pump to ultimate pump vacuum level.

PSL standard is 60min from atmospheric to pump ultimate vacuum level.

7 - Your Process Solvents

What solvents will you use as part of your process?

8 - Hazardous Area Requirements

Will the equipment internals and/or your facility be considered to be a hazardous area? (Risk of explosions etc)

9 - Ancillaries Requirements

Do you need to integrate any new ancillary equipment/containment with your Cakestand™ Tray dryer?

10 - Additional Information

11 - One Last Thing

Would you like to be contacted by PSL’s industry partners about the following:

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